Peel two sweet potatoes, cut them length-wise and arrange on a baking sheet lined with tin foil. Drizzle olive oil, salt to taste. Bake at 425 for 20-25 minutes. Halfway through baking, flip them and rearrange.Bring it to the next level with a dipping sauce of plain yogurt, dried dill and black pepper.
I think I'd like them better dipped in brown sugar or maple syrup!
ReplyDeleteIt sounds delish with the plain yogurt; if the sweet potatoes are sweet, I don't think you need sugar and syrup.
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