BaHaHa hahah...did you get that? Bragg? HA!
This product--Bragg Liquid Aminos--has been used in my family for generations and I invite you to use it in yours. Lemme tell y'all--it tastes almost EXACTLY like soy sauce, and perfectly salts up almost any recipe. Really, there's no weird aftertaste. I use it in stir frys, greens, with beans and sometimes I get real crazy and dip sushi in it.
Why would you replace soy sauce with Amino Acids? First of all, Amino Acids are critical to life, people. I read it on wikipedia, so it must be true. Also, the FAQ section of Bragg's website says:
"Amino Acids are the building blocks of all our organs and tissues. They are also the building blocks from which different food proteins are constructed. When we eat a protein food, such as meat or soybeans, the natural hydrochloric acid in the stomach digests the protein, releasing the Amino Acids. They are the link between the food we eat and assimilation for our body tissue. Lack of adequate Amino Acids may make it impossible for the vitamins and minerals to perform their specific duties."
They help you ABSORB nutrients! And if all that wasn't enough to convince you fat-content-watchers, Bragg Amino Acids has 0 grams of fat. Buleeve it.
[Ed's note:] You can't find this at Trader Joe's (i've tried)--you'll have to go to Whole Foods or your local health food store, but it will be worth it.
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