First off, the ingredients include:
-High fructose corn syrup
-Lactic acid esters of mono and diglycerides (can't be good)
-Gelatin (kosher, albeit)
-Potassium sorbate to maintain freshness (code word--preservative)
-And modified corn starch
I ignored the ingredients and bought it (for research purposes) because the commercial said it could be frozen, and I thought it would taste like Pinkberry. It does not. It doesn't freeze well and it tastes/smells like chemicals. Meanwhile, Pinkberry can suck it too.
Wol, how do you feel about cottage cheese?
ReplyDeleteWol, Esther eats cottage cheese on the regular. Let's see if I can get her to comment...
ReplyDeleteI don't use it every day because I try to stay away from dairy; however, Grandma Shirley eats it everyday and she's 87 years old and looks great! If you could find organic cottage cheese, it would be better.
ReplyDeleteI eat lots of cottage cheese. With black pepper and raw, whole almonds. Way yum.
ReplyDeleteFor yogurt, I like Greek yogurt, and recommend it with honey and some raw, whole almonds. Or granola. Works like a charm...every time.
Yoplait bites it.
Always,
Christine