Welcome Friends!
Some of you have expressed interest in healthy recipes, products and techniques, so I thought I would share some of what I eat and make right here.
What are my qualifications, you might ask? Most notably, a lifetime in a household of health and nutrition, where sugar was verboden and Fig Newtons were the only dessert I knew for the first 12 years of my life. However, this space will be much more fun. What can you expect from G&G? I'll have recipes, product suggestions, advice from Esther and special Greens Days.
I like to cook. I like to eat. And I'm talking fresh, unprocessed, easy foods for all mah boos.
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